Plant-Based
With the plant-based dairy alternatives market seeing significant growth, powered by consumer demand and technical development, nobody is better placed than Framptons to fulfil your plant-based contract packing needs.
Categories
Dairy
Dairy is a significant and enduring product platform where here at Framptons we have a proud heritage. We pack dairy products into a huge range of formats across chilled, ambient UHT and ESL.
Eggs
In 1898 we began life as a egg production, packing and wholesale business. We evolved with the times and moved into to egg processing in the 1960s.
We have developed our capability since then and now focus on added value egg products, including:
- Bespoke blends for manufacturing
- Blended shelf life (ESL) egg products
- Cooked products
ABOUT FRAMPTONS
Our heritage can be traced back to 1898 and we have spent more than a century in the food industry. From humble origins as an egg wholesaler, Framptons extended into egg and liquid egg processing to serve the catering industry. Building on this success led to Framptons becoming specialists in the contract packing of a huge range of liquid food and beverages.
Our capabilities have extended to being able to pack everything from eggs, dairy alternatives, functional and specialist beverages. We work across a large of temperature regimes and packaging formats and our BRCGS certified factory can manufacture products to a variety of technical standards.
Case Studies
