Expanding Choice for Baristas and Foodservice Operators
We’re excited to announce the expansion of the Framptons Professional range, bringing two new barista-quality plant-based drinks to the UK foodservice sector:
Framptons Professional Soya Barista – Made with high-protein soya from Lombardy, Northern Italy, ensuring a creamy texture and excellent foaming.
Framptons Professional Coconut Barista – A smooth, naturally sweet blend of coconut butter and soya, perfect for indulgent, dairy-free drinks.
These join our Oat Barista option, creating a complete plant-based range designed specifically for coffee shops, restaurants, catering, and hospitality.
Why Framptons Professional?
- Developed for Baristas – Guaranteed to foam on all coffee machines, delivering the perfect plant-based coffee experience.
- Sustainable & British Manufacture – A UK-produced alternative to European imports, reducing food miles.
- Versatile & Reliable – Suitable for hot and cold drinks, ensuring great performance across all menus.
“As plant-based options continue to grow in demand, we wanted to create a range that delivers both functionality and great taste, ensuring foodservice operators can offer high-quality alternatives,” says James Mills, Sales Director at Framptons.
Framptons Professional will be available from March 2025 via leading UK foodservice wholesalers.
For more details, contact Anne Wright at Fusion FSM on 07775 703256 or anne@fusionfsm.com.
