Foodservice Own Label

As the plant based drinks market has evolved, especially over the past 5 years, there has been no private label alternative.

This leaves foodservice operators paying brand premiums for a growing category of supply.

In coffee shops, hotels serving breakfast and any catering establishment cooking plant based recipes, chefs and caterers need a dairy free alternative.

Framptons can offer an allergy free range through own label and a Gluten free solution for oat. Framptons have also developed an off the shelf range of recipes meaning focus can be put on the packaging origination with flavour, functionality  and shelf life validation already taken care of.

These ranges are available in 12 x 1 litre.