Ian Harvey has been with Framptons for more than forty years. In 1973, after a short period in banking and accountancy, Ian joined his cousins, Paul and Clive Frampton, in the family egg trading and processing business. Joining the board in 1978, as Finance Director and moving to Managing Director in 1995, Ian has developed the business from that of a commodity egg products manufacturer to the UK leader in added-value egg products and, more recently, as a significant player in the contract manufacture for brand owners of chilled and ambient juices, smoothies, dairy and dairy alternatives.
How we work We are dedicated to meeting the needs of our customers. Our Directors are actively involved in our day to day activities and we pride ourselves in our ability to “get the job done”. Our factory is available 24 hours a day, 7 days per week.
Quality control Working with food products means that Quality Control and Assurance are major functions of our business. Our team is focused on all the product quality aspects of the work we do. Our on site laboratory team, using the latest technologies, confirm the excellent quality of the products we produce. Again, we look to be world class in our quality standards.
The best liquid food processing Over many years we have developed considerable experience in liquid food processing. We have flexible processing faciliites and plants that can process a wide range of liquid foods and beverages. Our vision is to continue to develop our processing facilities and team skills so that we continue to offer world class services to our customers.
Corporate Social Responsibility Whilst ensuring quality and customer service are key aspects of our business, we strive to act responsibly and care for our environment, our employees and our community.
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