We make omelettes for the UK’s leading fast food outlets A major bakery chain whose core focus is food-on-the-go, presented Framptons with a product brief to add value to their breakfast menu. Trends indicate that consumers are eating breakfast out of the home...
Scrambled egg A family run hotel serving 50 breakfasts each day was making scrambled egg from fresh eggs. Whilst making scrambled egg is not a difficult task, it does require a significant volume of eggs which take up space, and there is a labour cost involved in...
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