PLANT-BASED DRINKS

The modern market requires a basket of options, and whilst we are passionate about oat, we recognise the importance of offering versatile, high-performance plant-based alternatives. That’s why we’ve expanded our core offering to include soya and coconut, giving businesses more choice when it comes to plant-based drinks.

The Three Key Plant-Based Markets

The UK’s plant-based drinks sector is driven by three core ingredients: oat, soya, and coconut.

In coconut and soya, Framptons has built long-standing relationships with the world’s leading suppliers to ensure the highest quality raw materials in every product.

Soya – Sourced from Lombardy, Northern Italy, where it is carefully grown and processed into a high-quality, protein-rich powder.

Coconut – Partnering with First Grade International (FGI), the world’s largest grower of coconuts, we source premium coconut butter from Indonesia for a smooth, consistent result.

Our expertise in oat, soya, and coconut allows us to develop a variety of applications, from unsweetened blends to shakes, flavoured drinks, and coffees and creams, ensuring tailored solutions for our customers.

Your Plant-Based Partner

At Framptons, we understand that choice matters. Whether it’s oat, soya, or coconut, we provide foodservice professionals and retailers with trusted plant-based solutions, combining sustainability, provenance, and performance in every carton.

Looking to upgrade your plant-based drinks offering? Let’s talk. Contact James Mills at James.Mills@framptons.ltd.uk